Latest posts from @apceliacos on Instagram
Associação Portuguesa de Celíacos
🧑🏽⚕️Consultas de Nutrição, Psicologia e MGF
👨🍳 Formações e Workshops
📋 Certificação Gluten Free
#glutenfree
What they post about
The account belongs to the Associação Portuguesa de Celíacos, which focuses on supporting individuals with celiac disease. It offers gluten-free recipes, nutrition consultations, and workshops aimed at educating the community. The account also promotes awareness events and initiatives to support those affected by celiac disease. Overall, it serves as a resource for information and community engagement related to living gluten-free.
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Delight in Traditional Portuguese Cod Stew
Indulge in a comforting and nutritious meal with this gluten-free Portuguese Cod Stew with Chickpeas. This dish combines simple, flavorful ingredients for a balanced meal rich in protein and vegetables. Perfect for family gatherings, it offers a complete and satisfying dining experience without kitchen hassle. Save the recipe and share your thoughts if you're a fan of cod!
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Safe and Inclusive World Cup Gatherings
As friends gather to watch the World Cup, the post highlights the importance of safe food practices to accommodate those with celiac disease. It advises on avoiding common pitfalls that could pose health risks, ensuring that everyone can enjoy the game without worry.
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Beware of False Certification Claims
Many establishments claim to be 'in process of certification' without undergoing formal audits by APC and Biotrab. Such claims can mislead consumers and undermine trust. Certification requires rigorous validation. Verify certified establishments through official listings on the APC website.
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Celebrating a Special Day at APC
Join us in celebrating Beatriz Canto, APC's nutritionist, on her special day. We wish her a year filled with success, happiness, and new achievements. Happy Birthday, Beatriz!
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Friday Recipe: Meatballs with Fusilli and Roasted Cabbage
Enjoy a comforting and delicious meal with homemade meatballs, fusilli, and roasted cabbage. This gluten-free option is perfect for a family dinner or a quick lunch. Try it and share your feedback!
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Gluten-Free Aid Reaches Ukraine Amid Crisis
Over 38,000 kg of gluten-free food has been delivered to Ukraine through the AOECS Emergency Fund, aiding those with celiac disease during the conflict. This initiative highlights the power of solidarity in ensuring access to necessary food supplies.
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Children's Day Celebrated with Fun and Awareness
APC marked Children's Day in Coimbra with a day full of activities at Portugal dos Pequenitos. The event aimed to raise awareness about celiac disease through informative and fun activities, thanks to the support of volunteers and the PSP Social Services.
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Building an Inclusive Portugal, One Meal at a Time
On Portugal Day, APC emphasizes the importance of making dining safe for the celiac community. The Gluten Free Project works to ensure restaurants across the country are prepared for gluten-free needs, inviting public suggestions for certification.
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KidZania Event: Fun and Learning About Gluten-Free
Join APC and Auchan at KidZania Lisbon for a morning of fun and education about gluten-free diets and celiac disease. Scheduled for June 18th, the event promises interactive activities for children to learn in an engaging way.
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Supporting Coeliac Patients in Gaza Crisis
The Association of European Coeliac Societies (AOECS) has launched an emergency initiative to aid coeliac patients in Gaza. This effort ensures access to gluten-free foods through coordinated humanitarian channels, addressing the often-overlooked needs of those with coeliac disease during crises.
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Classic Farturas Now Gluten-Free
In collaboration with the Portuguese Celiac Association, a new gluten-free version of the traditional Portuguese farturas is now available. This initiative ensures everyone can enjoy this classic treat without dietary restrictions.
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APC Shines at ExpoFarma 2026
On May 30th, the APC participated in the ExpoFarma 2026 at the 15th Pharmacy Congress, hosted at the Health in Dialogue Platform stand. This event was a significant opportunity to highlight the APC's mission and ongoing efforts to support the celiac community through information, awareness, and assistance.
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APC Engages Young Minds on Children's Day
On May 30th and 31st, the APC joined the Children's Day celebrations in Vila Nova de Famalicão. The event provided a platform to educate children and families about celiac disease in an engaging and accessible manner, fostering informed and inclusive environments.
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APC at 25th Nutrition Congress
APC nutritionists attended the 25th Nutrition and Food Congress by the Portuguese Nutrition Association on May 28th and 29th in Porto. This milestone event continues to be a crucial gathering for nutrition professionals, promoting knowledge exchange and scientific discussions.
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Empowering Celiac Children Through Questions
On Children's Day, the importance of asking questions is highlighted for children with celiac disease. Encouraging curiosity and confirmation helps these children gain autonomy and understanding as they explore the world.
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Debunking Gluten-Free Diet Myths
Is it possible to maintain a healthy diet without gluten? The APC is here to help clarify common misconceptions about celiac disease and promote a balanced gluten-free lifestyle.
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Gluten-Free Mini Donuts: A Sweet Delight
Discover the irresistible charm of gluten-free mini donuts, a perfect blend of chocolate and soft texture, ideal for family gatherings or weekend treats. Simple and fun to make, these donuts promise a delightful experience.
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Celiac Disease: A Pediatric Condition?
Is celiac disease really just a pediatric issue? Uncover the truth as we delve into common misconceptions about this condition, providing clarity and insight for those seeking answers.
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Trust APC Licensed Brands for Gluten Safety
APC licensed products undergo rigorous audits, ensuring gluten levels are below 20 ppm. With verified labeling and high production standards, these products offer a safe and easy shopping experience for gluten-free consumers.
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Schär's Gluten-Free Bread: Quality You Can Taste
Schär meticulously selects high-quality ingredients to produce soft, fluffy, and delicious gluten-free bread, free from preservatives. Enjoy worry-free indulgence with their range of essential pantry staples.
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