Latest posts from @apceliacos on Instagram
Associação Portuguesa de Celíacos
🧑🏽⚕️Consultas de Nutrição, Psicologia e MGF
👨🍳 Formações e Workshops
📋 Certificação Gluten Free
#glutenfree
What they post about
The account belongs to the Associação Portuguesa de Celíacos, which focuses on supporting individuals with celiac disease. It offers gluten-free recipes, nutrition consultations, and workshops aimed at educating the community. The account also promotes awareness events and initiatives to support those affected by celiac disease. Overall, it serves as a resource for information and community engagement related to living gluten-free.
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Gluten-Free Mini Donuts: A Sweet Delight
Discover the irresistible charm of gluten-free mini donuts, a perfect blend of chocolate and soft texture, ideal for family gatherings or weekend treats. Simple and fun to make, these donuts promise a delightful experience.
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Celiac Disease: A Pediatric Condition?
Is celiac disease really just a pediatric issue? Uncover the truth as we delve into common misconceptions about this condition, providing clarity and insight for those seeking answers.
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Trust APC Licensed Brands for Gluten Safety
APC licensed products undergo rigorous audits, ensuring gluten levels are below 20 ppm. With verified labeling and high production standards, these products offer a safe and easy shopping experience for gluten-free consumers.
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Schär's Gluten-Free Bread: Quality You Can Taste
Schär meticulously selects high-quality ingredients to produce soft, fluffy, and delicious gluten-free bread, free from preservatives. Enjoy worry-free indulgence with their range of essential pantry staples.
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Does Oatmeal Contain Gluten? Debunking Myths
Is oatmeal a gluten threat? Join us as we clarify common doubts about celiac disease, helping you navigate dietary choices with confidence and understanding.
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Highlights from the II Celiac Disease Conference
Held at Mercadona in Vila Nova de Gaia, the conference covered vital topics on celiac disease management, featuring gluten-free refreshments and engaging discussions. Thanks to all contributors for a successful event.
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Cross-Contamination: A Real Gluten-Free Concern?
How crucial is it to avoid cross-contamination for those with celiac disease? We address this important question, offering clarity and guidance for maintaining a safe gluten-free lifestyle.
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Start Your Day with Quinoa and Apple Porridge
Enjoy a creamy, aromatic breakfast with quinoa and apple porridge. This gluten-free dish, enhanced with cinnamon and orange, offers a nutritious start to your morning routine.
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A Gluten-Free Workshop at Casa Ronald McDonald
Participants enjoyed an afternoon of creativity and learning at a gluten-free workshop led by Marisa Correia. The event featured safe, delicious recipes and fostered community connections.
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Raising Awareness on Celiac Disease in Schools
On May 15, schools across the country engaged in activities to promote celiac disease awareness, emphasizing the importance of safe, inclusive environments. Special thanks to all involved in making this day impactful.
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Celebrating Celiac Awareness with Gluten-Free Delights
On May 18th, the ULS of Entre Douro e Vouga marked Celiac Day with a special event organized by the Pediatrics Service. The event featured a gluten-free snack prepared by Chef Paulo Messias and highlighted the importance of awareness about celiac disease. The APC provided informative materials, emphasizing the hospital team's dedication to the celiac community.
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Nutritionists Educate on Celiac Disease at FCNAUP
On the morning of May 16th, APC nutritionists Tânia Neves and Mariana Campos conducted a class on celiac disease and dietary care at the FCNAUP's Pediatric Nutrition Master's program. The session aimed to raise awareness about processed foods and dietary considerations for those with celiac disease.
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Lisbon and Porto Host Gluten-Free Community Lunches
On May 16th, simultaneous gluten-free lunches were held in Lisbon and Porto, fostering a sense of community among celiacs, families, and friends. The events emphasized safety, inclusion, and belonging, with thanks to Rice Me Restaurante and Ristorante di Sergio Crivelli for hosting.
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APC and Hospital Lusíadas Celebrate Celiac Day
On May 18th, the APC and the clinical team of Hospital Lusíadas Porto celebrated International Celiac Day, highlighting the importance of awareness and support for those living with celiac disease.
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Debunking Myths About Celiac Disease
Is celiac disease merely a wheat intolerance? The APC aims to clarify common misconceptions about celiac disease, providing accurate information to help those affected by the condition.
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Gluten-Free Italian Cooking Workshop with Chef Erika Szabó
On May 16th, a gluten-free Italian cooking workshop was held in partnership with Auchan, led by Chef Erika Szabó. Participants enjoyed a hands-on experience and tasted delicious gluten-free dishes, celebrating the day together.
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Reflecting on Celiac Challenges with Humor and Hope
On this day of awareness, Rice Me shared humorous real-life comments from the celiac community, highlighting past struggles and ongoing efforts to improve understanding and acceptance of gluten-free dining.
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The Importance of International Celiac Day
Why does International Celiac Day exist? This day serves to raise awareness about celiac disease, promoting understanding and support for those affected by gluten intolerance.
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Enjoy Guilt-Free Gluten-Free Dining Today
For those tired of explaining their dietary needs, today is a day to enjoy gluten-free meals without guilt. Use the SOCIO-APC code for discounts at the APC online store or show your membership card in-store.
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Uncovering Hidden Gluten in Everyday Foods
Staying informed is key for those with gluten intolerance. This post highlights the importance of checking labels for hidden gluten, providing valuable information for celiacs to share with others.
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